Capital Meat Company Filet Steak $112.95
Exceptionally tender, our 8 oz Filet Mignon is wet aged for 21 days, hand trimmedand portioned to order. A timeless classic at top steakhouses and fine dining establishments, now available directly to your front door. It’s the most tender cut of beef available, explaining its reputation as a “cut about the rest” Packaging: 2 packs of 2 each 8 oz filets.
Capital Meat Company New York Strip Steak $97.95
The perfect marriage of flavor and tenderness, strip steaks are right in between a tenderloin and a ribeye as fan favorites. Not quite as fatty as a ribeye, yetmore marbling and flavor than a filet, strips find that perfect balance. Packaging: 4 each 12 oz strip steaks, individually cryovaced
Capital Meat Company Ribeye Steak $98.95
If high marbling and flavor is your thing, look no further! Our 12 oz USDA Choice all natural ribeyes are trimmed and cut to order to ensure the freshest product. Considered the steak with the most flavor and marbling, simply grill or sear and enjoy! Packaging: 4 each 12 oz ribeye steaks to an order, individually cryovaced