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Prime Porterhouse Chop
Arete Prime Porterhouse Chop $59.95
  A staple for many years in the worlds top steakhouses, the 32 oz porterhouse chop is a perfect marriage between the strip steak and filet mignon - separated by a t-shaped bone. Our USDA Prime porterhouse chop is wet aged for 30 days, trimmed and cut to order. Whether you’re the ultimate carnivore tackling this steak alone, or looking for a perfect steak for two, the porterhouse is the ultimate steak eating experience. Packaging: 1 steak to an order, individually cryovaced 
Prime Filet Steak
Arete Prime Filet Steak $99.00
Exceptionally tender, our 8 oz USDA Prime Filet Mignon is wet aged for 21 days,hand trimmed and portioned to order. A timeless classic at top-quality steakhouses and fine dining establishment now available directly to your front door. The filet is the most tender cut of beef available, explaining its reputation as a “cut about the rest” Packaging: 4 steaks to an order, cryovaced two steaks to a pack 
Cowboy chop
Capital Meat Company Cowboy chop $25.00
18-20 oz each, the cowboy chop, or bone in ribeye, is a steakhouse classic. Known forits high marbling and exceptional flavor profile, sear or grill this. Packaging: sold individually, cryovaced
Beef Butcher Box Beef Butcher Box
Capital Meat Company Beef Butcher Box $174.99
Includes: 4 New York Strips (12 oz ), 4 Ribeye Steaks (12 oz), 4 Filets,(8 oz), & 5 lbs ground beef Packaging: each item will be cryovaced individually
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