Capital Meat Company Flank Steak $12.00
Traditionally used in more international cuisine like French and South American, the flank steak is a thinner, grainier cut of beef similar to a skirt steak. It can be referred to in French cuisine as the “bib” steak, it is best prepared grilled and sliced thin. Although not as tender as some other steaks, the flank packs some serious flavor and is great for holding marinade. Packaging: 1 steak per order, roughly 1 lb per piece
Capital Meat Company Sabatino Tartufi Truffle Hot Sauce $12.50
TRUFFLE HOT SAUCE | salsa piccante al tartufoSabatino Tartufi takes traditional hot sauce, makes it creamier, and infuses it with luxurious black summer truffles. Add a hot truffle kick to everything with this spicyCalabrian chili truffle hot sauce. Drizzle truffle hot sauce onto eggs, wings,burgers, and tacos.