Flank Steak

Product description

Traditionally used in more international cuisine like French and South American, the flank steak is a thinner, grainier cut of beef similar to a skirt steak. It can be referred to in French cuisine as the “bib” steak, it is best prepared grilled and sliced thin. Although not as tender as some other steaks, the flank packs some serious flavor and is great for holding marinade.

Packaging: 1 steak per order, roughly 1 lb per piece

Real Memorable Moments


At Arete, we pride ourselves on our commitment to quality! The way we are able to do that is through years of experience searching for and working with the best vendors and producers in the industry. Whether it is local family farms or larger commodity companies, we source the best product possible to ensure an amazing eating experience. As our product line varies, so does our sourcing strategy. One thing we are proud of without question is working with companies and farmers who are committed to sustainability and animal welfare. See below for more specific information on our industry partners.

Welcome to Arete

Make it memorable!

For over 3 generations we have provided the highest quality cuts to nationwide restaurants across the country, and now deliver those same cuts right to your door.